A Family Classic: Butterscotch Squares

When you say “butterscotch“, I usually say “ew!”. I hate the flavour of butterscotch. I used to give my mom such a hard time because whenever Chipits were on sale, she would always stock up on the butterscotch chips instead of the chocolate ones. I hated that. I would scrounge the cupboards for chocolate chips and all I would find were bags and bags of disgusting butterscotch ones.

Although I always have (and probably always will) hated butterscotch, there is one recipe that I just can’t get enough of. The reason I even bothered mentioning my hate for butterscotch is so that you can take my word for it when I say that this recipe is truly delicious–butterscotch and all! My grandma used to make this recipe all the time, and as a result, my mom does too. Anytime squares or cookies are needed for any event, she is quick to volunteer (well, volunteer me or my sister) to make these guys.

The squares have a slightly crunchy bottom (it’s baked on it’s own first) and a gooey, sweet top. They contain coconut (honestly…what can taste bad when coconut is involved?) and of course butterscotch chips. They leave your fingers sticky but I’m not complaining–perfect for saving for later. Kidding (but not really).

In order to make these delicious treats, you will need:

  • 1/2 cup of butter, softened
  • 1/2 cup of powdered sugar (icing sugar)
  • 1 cup of flour
  • 1 can of sweetened condensed milk
  • 1 cup of butterscotch chips
  • 1 cup of coconut
  • 1 teaspoon of vanilla

Preheat the oven to 350 degrees. Blend together the butter, powdered sugar, and flour. Pat down into a well greased 8″x8″ baking pan. Bake for 12-15 minutes. While the crust is baking, mix together the condensed milk, butterscotch chips, coconut, and vanilla. Pour the mixture over the baked crust and return the pan to the oven for an additional 20-25 minutes. The squares will be done when they are golden brown and the middle appears to be set. This may require the edges to be quite browned. Remove from the oven and cool. Using a sharp knife, cut around the edges of the pan. Cool completely before cutting and serving.

Now isn’t that easy? To serve them, my mom usually cuts off the crunchy browned edges (although these are the best to snack on) and serves only the gooey parts. These truly are delicious and I encourage you to try them. But be warned that once you taste one, there’s no going back! I hope your Monday is a little more bearable with some sweet treats in sight…even if they do involve butterscotch! Thanks for reading and let me know if you try them and like them (or try them and don’t). Either way, I’d love to hear from you!
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4 thoughts on “A Family Classic: Butterscotch Squares

  1. Those sound absolutely, fantastically delicious.

  2. Steve Authier says:

    I had these on Sunday and they were beyond delicious.

  3. I just had a Pavlov’s response to your picture. Holy cow!

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