Overloaded Peanut Butter Chocolate Chip Cookie Cake. That’s a mouthful.
Literally. It’s worth every single marshmallowy, chocolate-chipped, caramel and peanut butter-covered bite. It’s also worth every single jolt of stomach pain you suffer from eating a way-too-big slice after 9 o’clock at night.
I had a moment to sit down and read through some of my favourite blogs today. I fully intended on spending the day laying around on my couch and relaxing, but the moment I saw the post for this cake on Sprinkle Bakes, my baking fire ignited and I just had to try it! The base of the cake is essentially a giant chocolate-chip cookie baked in a springform pan. It is then topped with marshmallow fluff, peanut butter chips, chopped up peanut butter cups, marshmallows, chocolate chips, caramel sauce, and peanut butter buttercream. Could it get any sweeter?
No. No, it could not.
It feels so good to be baking again. Now that classes are winding down, the flowers are blooming, and the sun is shining a little bit longer with each passing day, I’ve got baking fever! I hope to be sharing more and more recipes over the coming months.
I hope you’re all having a blessed April and are embracing every possible opportunity to find a smile each day!