Holy cow. That is all I can say. I just died and went to heaven after eating one of these babies.
I’ve never really been a “cake” person. But I have recently discovered why. What I have been considering “cake” are those dried out Costco-bakery cakes or ready-in-a-flash-powder-in-a-box-just-add-eggs cake mixes. But now that I have been exposed to home-baked-from-scratch cakes, I am proud and excited to say that I am a cake person.
I’ve been on a major craze for making “from-scratch” baked goods. Sure, it’s convenient to grab a box of cake mix and whip up some cupcakes in a flash. But the reality (which I have come to discover) is that home-baked cupcakes are fantastic. A week or two ago, I quickly posted about my experience making Triple-Salted Caramel Cupcakes. I could have sworn that those would forever be my new favourite kind of cupcake. But today, I took on a new recipe and I think those caramel ones are beat out of the park.
These, my friends, are no dry Costco or box-mix cupcakes. These are incredibly delicious, moist, chocolatey, sweet, and fan-cakin’-tastic Coca-Cola Cupcakes with Salted Peanut Butter Frosting.
A while back, I came across a fantastic blog called Sprinkle Bakes. If you read my post, you may remember that I used the Triple Salted Caramel Cupcake recipe from this blog. As soon as I made those, I started following the blog because Heather’s creations are truly unique looking and delicious sounding. Just the other day, she posted this recipe and the unique and almost un-heard of (at least in my neck of the woods) combination was captivating. I decided that these were the next cupcakes on my “to-try” list. My sister and I spontaneously planned a movie night tonight with some of our girlfriends, so I decided that it would be the perfect opportunity to test it out!
The cupcakes are chocolate cupcakes made with one of my brother’s favourite things–Coke! You heat the Coca-Cola in a saucepan, add the cocoa, butter, and sugars until all of the ingredients melt into a chocolatey syrup. Then, a small amount of flour and other dry ingredients are added, along with one egg. It really doesn’t take very long to make them. They are then topped with a fantastically delicious peanut-butter buttercream frosting. Honestly, what is better than peanut butter and chocolate? Heather suggests topping the cupcakes with chopped peanuts and chocolate sprinkles but I had neither in my cupboards so I improvised with some chopped cashews, chopped chocolate, and a sprinkling of salt.
I give full credit to Heather from Sprinkle Bakes on these ones. If you are interested in trying the recipe, you can access it by CLICKING HERE. Even if you aren’t interested in making them, head over that way to check out some of the awesome photographs and adorable story that goes along with them.
I’m off to enter another treat-coma. Thanks for stopping by and reading. What are your thoughts? Coca-Cola, chocolate, and peanut butter–good or gross? You might want to bite your tongue until you try these ones…